Royal Djurgården’s Sustainability Story in Forbes
What an honor it is to see Forbes highlight our journey at Royal Djurgården, capturing both the progress and the ongoing effort required to create a truly sustainable destination. Our work across Djurgården has been marked by constant strides, from innovative recycling programs to energy-saving initiatives and significant food waste reduction in restaurants that serve our 15 million annual visitors. Every step makes a difference.
As Forbes noted, sustainability here in Stockholm—and especially on Djurgården—means that the “goalposts keep moving.” It’s an ongoing journey, as each year brings new challenges and higher standards for what it means to be “green.”
At the Museum of Technology, the Wisdome center is not just a showcase for Scandinavia’s forests; it’s a functional space designed with sustainable architecture and energy efficiency at its core. The Nordic Museum, where our office is located, engages visitors with exhibits on climate change while operating behind the scenes to reduce its environmental impact.
One of the most rewarding aspects of our sustainability journey is the collaboration across Djurgården. Together, the museums, attractions, and restaurants on this island are setting ambitious goals for 2025 and 2027. Working collectively on initiatives such as food waste reduction and energy conservation is what makes these achievements possible—and, more importantly, sustainable.
As the CEO of Royal Djurgården Society, I’m proud of how far we’ve come, but it’s clear that we’re just getting started. This is more than a collection of green initiatives; it’s a shared vision to make Djurgården—and Stockholm—a global model for sustainable tourism.
Thank you, Forbes, for spotlighting our journey. We’re thrilled to keep pushing the boundaries in the years ahead, always seeking better, greener ways to welcome visitors to Djurgården. Follow the link to read the article.
Camilla Zedendahl
CEO Royal Djurgården Society / Kungliga Djurgårdens Intressenter
