• Besökare går längs Djurgårdsstrand i sommarsol.

    Roadmap Djurgården – a sustainable development project

    A world exhibition on sustainability
  • Neon sign with the text TAKE AWAY

    Circular and Resource-Efficient – A Path Towards Common Goals

    Articles
  • Bild från Vasamuseets stora hall med Vasaskeppet i fonden.

    Djurgården takes part in designing global sustainability criteria for attractions

    Together
  • Biodiversity in focus at Rosendal’s garden

    Articles
  • Termosmugg i bambu

    Bring your own cup for a discount on your coffee

    A sustainable food culture
  • Skansen industry winner in the Sustainable Brand Index 2023

    Articles
  • Djurgården winner at Green Destinations Top 100 Story Awards

    Articles
  • Royal Djurgården is internationally recognized for good practice for destinations

    Articles
  • Smart ways to make good choices

    A world exhibition on sustainability
  • Royal Djurgården is awarded the international Green Destinations Platinum Award

    Articles
  • Let’s set our goals

    Together
  • Agneta Green

    Djurgården wins two sustainability prizes

    A sustainable food culture
  • Can we feed the planet with 2000m2?

    A sustainable food culture
  • Plastsugrör i klara färger

    Time to focus on plastic and single-use items

    A fossil-free and trafficsmart Djurgården
  • Vy över matsalen på Oaxen slip

    Sustainability prize awarded to Oaxen Krog & Slip

    A sustainable food culture
  • Rosendal’s Garden Foundation helps children to connect with nature

    A sustainable food culture
  • Närbild på kikärtor

    Gröna Lund is joining the fight against food waste!

    A sustainable food culture
  • Royal Djurgården restaurants part of sustainable food network

    A sustainable food culture
  • Grönskande örtagård vid Spritmuseum

    Working together for a sustainable food culture

    A sustainable food culture
  • The Museum of Spirits showcases the future of food

    A world exhibition on sustainability
  • Kockar som arbetar i ett restaurangkök

    Gröna Lund opens culinary school

    A sustainable food culture
  • We measure our impact

    Together
  • Gödselhög

    Skansen: where manure turns to gold!

    A world exhibition on sustainability