Category: A sustainable food culture
Royal Djurgården once again receiving the Green Destination Platinum Award
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Royal Djurgården’s Efforts Highlighted as Global Inspiration
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Roadmap Djurgården – a sustainable development project
A world exhibition on sustainability
Circular and Resource-Efficient – A Path Towards Common Goals
Articles
Royal Djurgården takes part in designing global sustainability criteria for attractions
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Biodiversity in focus at Rosendal’s garden
Articles
Bring your own cup for a discount on your coffee
A sustainable food culture
Skansen industry winner in the Sustainable Brand Index 2023
Articles
Djurgården winner at Green Destinations Top 100 Story Awards
Articles
Royal Djurgården is internationally recognized for good practice for destinations
Articles
International Perspectives and Local Commitment
Articles
Smart ways to make good choices
A world exhibition on sustainability
Royal Djurgården is awarded the international Green Destinations Platinum Award
Articles
Let’s set our goals
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Djurgården wins two sustainability prizes
A sustainable food culture
Can we feed the planet with 2000m2?
A sustainable food culture
Time to focus on plastic and single-use items
A fossil-free and trafficsmart Djurgården
Sustainability prize awarded to Oaxen Krog & Slip
A sustainable food culture
Rosendal’s Garden Foundation helps children to connect with nature
A sustainable food culture
Gröna Lund is joining the fight against food waste!
A sustainable food culture
Royal Djurgården restaurants part of sustainable food network
A sustainable food culture
Working together for a sustainable food culture
A sustainable food culture
The Museum of Spirits showcases the future of food
A world exhibition on sustainability
Gröna Lund opens culinary school
A sustainable food culture
We measure our impact
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