In 1733, there were 32 establishments to visit at Djurgården. In 1897, we served Sweden’s first hot dog and in 1953, trainee chef Leif Eliasson created the Hasselback potato. We have been a place for memorable food experiences for hundreds of years. Today, there are more than 30 restaurants here. The ways in which we produce and consume food have a major impact, not least on our health and the environment. At Djurgården, we want to be a driving force for a sustainable restaurant industry. We have therefore made ’a sustainable food culture’ one of our four focus areas.